Breakfasts at Rose Hill are prepared by our own talented Chef Fernando.  Using locally-sourced ingredients, he recreates classic dishes like Eggs Benedict and biscuits and gravy to ensure you leave our table feeling like you’ve been to Sunday brunch!

Our breakfast menu is carefully selected to fulfill all your morning cravings and give you what you need to start your day.  Seasonal fruit is served in a healthy smoothie or freshly cut with your meal. Wednesday – Sunday we take simple ingredients and compose classic flavors everyone loves. The hot entrée is based on what comes fresh from the farm.