FROM CHEF FERNANDO'S KITCHEN
Breakfast at Rose Hill
WEDNESDAY – SUNDAY
Hot Breakfast · Wednesday – Sunday
Chef Fernando prepares full hot entrées from fresh farm ingredients — think Eggs Benedict and biscuits and gravy — alongside seasonal fruit and smoothies. Breakfast is served in the main dining room or out on the front porch.
MONDAY – TUESDAY
Simple Breakfast · Monday – Tuesday
For a light breakfast, a variety of delicious muffins and breads are baked in our kitchen, using a mix of organic flours often sourced here in Texas. They’re set out self-serve on the porch alongside yogurt, fruit, and juices — or packed to go.
LOCALLY SOURCED
Our Local Partners
- Hat and Heart Farm
- Bakery JoJu
- Roam Ranch
- Zanzenberg Farm
- Mother Culture Creamery
